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FACULTY OF FOOD SCIENCE AND TECHNOLOGY

The Faculty of Food Science and Technology (FST) was established in 2001. It consists of 4 departments: Biochemistry and Food Biotechnology; Food Processing Technology; Food Science and Nutrition; and Post-harvest Technology. 

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Organizational Structure

Faculty management board

No

Name

Position

Contact

1

Dr. Nguyen Thi Thanh Thuy

Dean

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2

Dr. Nguyen Hoang Anh

Vice Dean

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3

MSc. Giang Trung Khoa

Vice Dean

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Departments

 No

Departments

 Head

 Vice head

1

Biochemistry and Food Biotechnology

MSc. Lai T Ngoc Ha

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2

Food Processing Technology

Dr. Tran Thi Dinh

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Dinh Thi Hien

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Giang Trung Khoa 

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3

Food Science and Nutrition

Dr. Tran T Lan Huong

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Nguyen T Hoang Lan

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4

Post-harvest Technology

Assoc. Prof. Dr. Nguyen T Bich Thuy

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Dr. Vu Thi Kim Oanh

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Staff

Total: 37 persons of which

  1. Assoc. Prof: 2 persons
  2. PhD: 13 persons
  3. MSc: 11 persons
  4. BSc: 11 persons

Laboratories/works

  1. NUFAVITA Lab
  2. Bio-organisms and Food Hygiene and Safety Lab
  3. Post harvest Technology Lab and Refreezing Systems
  4. Food Processing Technology Lab 
  5. NUFAVITA Works
  6. Fruits and Vegetables Processing Unit
  7. Computer Lab and Library

Graduate students: Nearly 1.500

Educational Programs  

Undergraduate programs (4 years)

  • Post-harvest technology;
  • Food science and technology.

Master programs (1.5-2 years)

  • Post-harvest technology;
  • Food technology.

R & D Focus

  • Different products to control fruit ripening, prolong shelf-life and improve quality of vegetables and fruits;
  • Bioactive compounds (antioxidants, coloring agents...) in food preservation and processing;
  • Functional foods;
  • Food safety.

 

Contacts

Tel: +84-4-62617718

Fax : +84-4-38276554

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Website : www.vnua.edu.vn/khoa/CNTP/