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FACULTY OF BIOTECHNOLOGY

The Faculty of Biotechnology was established in 2008. It consists of 5 departments: Molecular Biology and Applied Biotechnology; Microbial Biotechnology; Plant Biotechnology; Animal Biotechnology; and Biology. In addition, the Faculty has a key laboratory and greenhouse systems.   

 

Organizational Structure

Faculty management board

No

Name

Position

Contact

1

Dr. Nguyen Duc Bach

Dean

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2

Dr. Nguyen Thi Thuy Hanh

Vice Dean

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3

Dr. Nguyen Thi Lam Hai

Vice Dean

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Departments

 

Departments

Head

 Vice head

1.

Animal Biotechnology

Dr. Nguyen Huu Duc

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-

2

Biology

Dr. Dong Huy Gioi

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-

3

Microbial Biotechnology

-

Dr. Nguyen Van Giang

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4

Plant Biotechnology

Dr. Nguyen Thi Lam Hai

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Dr. Nguyen Thanh Hai

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5

Molecular Biology and Applied Biotechnology

Assoc. Prof. Dr. Phan Huu Ton

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Msc. Nguyen Quoc Trung

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Affiliated centers/Laboratories

The Faculty has a key laboratory and greenhouse systems.

  

 

Staff

 

Total: 44 persons of which

 

  1. Assoc. Prof: 3 persons
  2. Phd: 12 persons
  3. MSc: 17 persons
  4. BA: 15 persons

 Educational Programs

Undergraduate programs (4 years)

  • Plant biotechnology;
  • Animal biotechnology;
  • Microbial biotechnology.

Master program (1.5- 2 years)

  • Biotechnology.

 

R&D Focus

Molecular Biology

  • Molecular mechanisms of tolerance to various abiotic and biotic stresses;
  • Molecular investigation of herbal/bio insecticides;
  • Molecular diagnosis genetic disorder diseases;
  • Recombinant enzyme production;
  • Exploitation of natural compounds for health protection in animal and pest control;

Plant Biotechnology

  • Improve and modify plant traits via plant cell technologies and genetic engineering;
  • Plant breeding using conventional method and marker assisted selection;
  • Molecular evaluation and conservation of plant genetic resources;
  • Plant propagation using tissue and cell technology;
  • Application of  hi-tech in crop production;

Animal Biotechnology

  • Animal reproductive biotechnology;
  • Animal cell biotechnology;
  • Animal biodiversity conservation.

Microbial Biotechnology

  • Microbial biotechnology in agriculture;
  • Microbial biotechnology in food industry;
  • Microbial biotechnology in bio-remediation and environmental protection;
  • Edible and medicinal mushroom production technology.

Microalgae biotechnology

  • Production of bioactive compounds;
  • Production of additive foods for aquatic culture;
  • Unsaturated fatty acid and bio fuel production;
  • Water pollution control.

Nano-biotechnology

  • Detection of residues of pesticides and preservatives in food and agricultural products;
  • Detection of plant and animal pathogenic viruses;
  • Biosensors and aptamers for environmental control and remediation.

 

Contacts:

Tel: +84-4- 38760135/ 62617657

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Website: http://www.vnua.edu.vn/khoa/cnsh/index.php/en/