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Collaborative Networks

Vietnam Name

Abbreviation

English Name

Goals

Website

Joining time

Khối Đại học Pháp ngữ

AUF

Agence universitaire de la Francophonie (AUF) (Francophone University Association)

The Agence universitaire de la Francophonie (AUF) is one of the most important higher education and research associations in the world. The AUF has also been La Francophonie’s operating agency for higher education and research since 1989. This Francophone project aims to establish a French-language international academic community that produces and transmits knowledge.

http://www.auf.org/anglais

1997

Hiệp hội các trường đại học Châu Á – Thái Bình Dương

AUAP

Association of Universities of Asia and the Pacific

 

Association of Universities of Asia and the Pacific is an association (a) to promote a culture of quality and innovation in higher education, research and service to the community; (b) to preserve and enhance the values and cultural diversity of Asia Pacific towards better understanding and cooperation for socioeconomic development and (universal) peace;(c) to engage with stakeholders of the higher education and other organizations to further the objectives of AUAP

http://auap.org

2007

Hội đồng Bộ trưởng các nước đông nam á

SEAMEO

Southeast Asian Ministers of Education and Organization

The Southeast Asian Ministers of Education Organization (SEAMEO) is an international organization established in 1965 among governments of Southeast Asian countries to promote regional cooperation in education, science and culture in Southeast Asia.

http://www.seameo.org/

2008

Mạng lưới Khoa học và Công nghệ thực phẩm Việt Nam và Bỉ

VB Foodnet

Food Science and Technology Network between Vietnam and Belgium

 

Food Science and Technology Network between Vietnam and Belgium is (1) to promote effective collaboration among Vietnamese academic and research institutions in the field of food science and technology; (2) To promote effective collaboration between Vietnamese and Belgian academic and research institutions in the field of food science and technology.

 

http://www.vbfoodnet.org/

2011